WORKING WITH YIELD FACTOR IN NUTRIKIDS This one hour session provides instruction on how to properly create recipes for those recipes that need to account for yield factor so that the recipe shows the correct nutrient values and component contributions while ensuring that the correct quantities of ingredients are used, avoiding shortages or waste.
NUTRIKIDS SALAD/THEME BARS SESSION This one hour session provides instruction on how to properly create recipes for various types of salad bars and other types of self-serve food bars. In this session, we’ll explain why including salad bars in your menu plan is a good choice and show you how to set up the recipe for different types of offerings. We’ll also go over a feature in our software for handling batch quantities to aid you in recipe creation.
NUTRIKIDS GETTING READY FOR ADMINISTRATIVE REVIEW This one hour sessions provides suggestions and best practices for year round. We'll show you how to obtain a good weekly requirements report (certification worksheet) that shows that your menu meets all standards for component contributions. We'll also show you how to get needed reports to show that your menu meets required nutrient standards as well as other reports from NUTRIKIDS that may be needed during your administrative review.
NEW!! CREATING CYCLE MENUS IN NUTRIKIDS This one hour session explores the advantages of using cycle menus and provides more in-depth instruction on the steps required for planning and creating successful cycle menus.
TO REGISTER:
IMPORTANT: All time slots listed are in the Eastern Time Zone
Cost: $99.00 for all trainings (normally $125)
